By tradition, the first barrel of Maibock is tapped in the Hofbräuhaus in the last week of April, in time for the merry month of May. The success story of Munich’s oldest bock beer goes back as far as 1614. With its powerfully aromaticflavour and its alcoholic content of some 7.2% volume, Hofbräu Maibock marks one of the high points in the beer-lover’s calendar