13 Ingredients:

Malts: Briess Cherrywood Smoked Malt, Weyermann Beechwood Smoked Malt, House-smoked Hickory Malt, Great Western 2 Row, Munich, C15, C75 Malts

Speciality: Applewood-Smoked Bacon, Pure Maple Flavoring

Hops: Perle, Sterling

Yeast & Water: Pacman Yeast, Free Range Coastal Water

A Collision of Crazies

Rogue Ales has collided with Voodoo Doughnut to create Bacon Maple Ale! This unique artisan creation contains a baker’s dozen number of ingredients including bacon and maple syrup from one of Voodoo’s signature doughnuts.